Liaison College Vaughan Campus
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Vaughan campus

Culinary Chef DiplomasDiploma Programs
Professional training

Recreational cooking classesIn the Kitchen
Recreational cooking

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Vaughan Campus

7601 Jane Street
Concord, ON L4K 1X2

Tel: 905 761-9733
Fax: 905 761-9586
Email us today!

Recreational Programs

Back to Basics II enhances your cooking skills with professional techniques covering pastas to desserts.

Book your spot before the class is full!
Prices: $320 for 4 delicious weeks.

Contact the campus for an updated schedule!

students in a cooking class
 

Recreational Cooking Courses: Back to Basics I

Contact us todayJoin us for an evening course aimed at honing your cooking skills, taught by our experts. Our chefs demonstrate techniques and share their vast knowledge of food while they help you prepare the recipes.

 

Back to Basics II:  Course Outline

Week 1 - Pastas and Sauces

Pastas and sauces
Filled pastas, noodles and accompanying sauces

Week 2 - Starters

Appetizers and salads
Elegant appetizers, delicate compound salads

Week 3 - Meats and Fowl

Roasted, grilled and braised
Meats and fowl with vegetable garnishes

Week 4 - Sweets

Deserts and sweets
Creams and chocolate work

 

Take a look at our other courses!

Interested in cake decoration? Learn the secrets of baking success at our Brampton campus

Contact the campus for an updated schedule! Email us or give us a call now at 905-460-8555!

You will learn time-saving tricks used by top chefs.

 
Students at Liaison College learn to cook professionally

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Chef instructors teaches students professional cooking
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