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Vaughan Campus7601 Jane Street Tel: 905 761-9733 |
Recreational ProgramsBack to Basics II enhances your cooking skills with professional techniques covering pastas to desserts. Book your spot before the class is full! |
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Recreational Cooking Courses: Back to Basics I
Back to Basics II: Course OutlineWeek 1 - Pastas and Sauces
Week 2 - Starters
Week 3 - Meats and Fowl
Week 4 - Sweets
Take a look at our other courses!Interested in cake decoration? Learn the secrets of baking success at our Brampton campus Contact the campus for an updated schedule! Email us or give us a call now at 905-460-8555!You will learn time-saving tricks used by top chefs. |
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