Recreational Cooking Courses:
Cake Decorating - Level II
Join us for an evening course aimed at honing your cooking skills, taught by our experts. Our chefs demonstrate techniques and share their vast knowledge
of food while they help you prepare the recipes.
Baking/Cake Decorating Level 2
Program Outline
Week One
Outline of course
How to make 3 types of chocolate truffles
Week Two
Three kinds of mousse:
Mango,
Raspberry,
Chocolate
Week Three
Petit fours in four different colors:
White,
Lemon,
Pink,
Coffee
And decorate
Week Four
Marble Loaf, Sacher Torte and Chocolate Truffles
Week Five
Lesson #2
Baked Alaska, Types of cheesecakes
Banana and Carrot Cakes
Week Six
Lesson #3
Different types of mousse for French pastries
Week Seven
Lesson #4
4-tier wedding cakes
Ribbon roses
Week Eight
Pies and Fruit Flans
Week Nine
3 tier wedding cake with special chocolate paste
Week Ten
Large fountain wedding cakes (#of cakes = 9)
TOTAL COST: $825.00 Taxes included
MATERIALS: TO BE PURCHASED SEPARATELY
DURATION: 10 WEEKS IN LENGTH
TIMES: TBA
START DATE:
Tools for the Baking/Cake Decorating Program
The following materials are needed for the baking program:
2 large piping bags
1 12” angled spatula
1 12” cake knife
2 12” rubber scrapers
1 10” round styrafoam
1 12” thin cake board
Pastry tips needed are as follows:
1 round head #805
1 star #824
1 large leaf #113
1 large rose #127
1 small rose #104
1 small rose #103
1 1” basket #48
1 round head #12
1 star #26
1 small round #7
1 small star #30
1 small leaf #70
1 large nail #7
Level II also requires the #782 Tube Set
Purchasing of these tools can be made at the following locations:
L & M Bakers Supplies Co.
2501B Steeles Avenue W., Unit #1
416-665-3005 416-247-4935
or
World of Decoration Ltd
1766 Weston Road
Total cost is approximately $60.00 for basic tools plus $27.00 for the #782 Tube Set (if you qualify)
Take a look at our other courses!
Contact the campus for an updated schedule! Email us or give us a call now at 905-460-8555!
You will learn time-saving tricks used by top chefs.
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